Biocontrol Consultants is your partner in Food Diagnostics & Food Safety.
We support QA/QC managers and laboratory management to
select the best suitable Food Diagnostic methods.
We provide to diagnostic manufacturers sales, marketing and management support.
Key issues in Food Diagnostics and Food Safety
- Shorten the time to response in testing
- Improve the efficiency in microbial analyses
- Streamline the workflow in the laboratory
- Objective assessment of cleaning activities
- Risk analysis of production and products
- Apply international standards, such as ISO 16140, ISO 17025 and EG 2073
Key competences Biocontrol Consultants
- Setting up new sales, marketing and service organization (Housing, Staff, Sales & marketing plans and Operational plans)
- Reorganizing existing sales, marketing and service organization
- Determine distribution strategy for Europe or specific countries
- Turn around management
- Merging organizations and create synergy
- Recruiting local staff
- Introducing new product (lines)
- Creating brand and/or product awareness
- Guidance with European Validation bodies (i.e. MicroVal)
- Apply EG requirements into company/product strategy